Zaytuna — International & Levantine Restaurant

Welcome to Zaytuna

International & Levantine flavors, made with love, open 12PM – 2AM.

Our Menu Book a Table Download Menu

Zaytuna — made with love

"Zaytuna" means olive — the oil that finishes every plate we serve.

Two full menus — International favorites and Levantine classics.
Daily mezze and mains made fresh — no shortcuts, no freezers.
Open Daily 12PM – 2AM.

From international favorites to Levantine classics, every dish at Zaytuna is prepared fresh and served with generous, unhurried hospitality.

WHY US

Why Choose Zaytouna

Made From Scratch

Our mezze — hummus, moutabal, tabbouleh — is prepared fresh each morning, never pre-made or frozen.

Charcoal Grilled

Shish taouk, kafta and lamb chops finished over real charcoal for authentic Lebanese smoke and char.

Family Style Hospitality

Every table is welcomed like family — generous portions, warm bread, and a table that's never rushed.

Specials

Chef's Signature Selections

The Zaytouna Mixed Grill

Shish taouk, lamb kafta and grilled chops — everything, all at once.

Our signature sharing platter brings together char-grilled shish taouk, hand-formed lamb kafta and marinated lamb chops, served over saffron rice with garlic toum, grilled tomato and warm bread. Built for the table, not the plate.

Friday Night Mezze Spread

Ten mezze, one table, zero rush.

Every Friday we set the table the way it happens at home — hummus, moutabal, warak enab, kibbeh, cheese rakakat and more, arriving in waves for the whole table to share, family-style.

Sayadieh — Fisherman’s Rice

Caramelized-onion rice under fresh grilled fish, a coastal Lebanon classic.

Slow-cooked rice built on a base of deeply caramelized onions and fish stock, topped with grilled catch of the day and toasted almonds — a dish born on the Beirut and Saida waterfronts.

Zaytouna Vegetarian Feast

Everything green (and gold) on the menu, in one spread.

Hummus, moutabal, tabbouleh, fattoush, warak enab and sautéed seasonal vegetables — a fully plant-based mezze spread that still leaves the table full and happy.

Kunafa Night — Dessert Table

Warm kunafa, baklava and Lebanese coffee to finish the evening properly.

Thursday and Saturday evenings close with a dessert table built around warm kunafa straight from the tray, alongside baklava, maamoul and Lebanese coffee.

Private Family Gatherings

From $199

Reserve our private dining room for birthdays, engagements and family milestones.

Seats up to 30 guests
Custom mezze & grill set menu
Dedicated server for your table

Our private room is set apart from the main dining floor, with its own entrance and a menu built around your guest list — from a full mezze spread to a whole roasted lamb for larger celebrations.